Open fire cooking in the backyard and beyond.  Cast Iron Wok invigorates your wood-fired fare with a fusion of authentic methods and modern aesthetics. Due to the broad, sloped design, you can take on recipes that call for a sauté, sear, simmer, and more.
Wok is one component of the Cooking System and must be used with Hub and Firepit for a safe and complete experience.
Features
- Easy to Use
- Heats up gradually and evenly but makes a swift transition to deliver high, steady heat to maintain perfect cooking temperatures
- Long Lasting
- Non-stick and polymerized
- Cleverly designed with portability in mind, everything from packing to assembly is effortless
- Affixed with three stabilizing feet, Cast Iron Wok joins with Hub for unshakable balance
- Easily stoke and refuel without disturbing your recipes through Hub’s three broad windows
- Two easy-grip handles let you safely manoeuvre while assembling, cooking, or unloading
Wok Top – Small
Custom-moulded for the Ranger Cooking System
Weighs 12.5 lbs/5.7 kg
Wok Top – Large
Custom-molded for the Yukon and Bonfire Cooking Systems
Weighs 17.5 lbs/8 kg




















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